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The 5 Point has several Benedict options, and one of the favorites is our Corned Beef Benedict – Corned beef on top of a toasted English muffin with poached eggs, hollandaise sauce, served with golden hash browns. It’s a great little twist on this classic dish. Available 24 hours a day, 7 days a week!
The 5 Point has pull tabs. A perfect supplement to a day spent drinking. You can win up to $1,000 and buy drinks for the entire bar and make lots of new friends!
Potato Bacon Pancakes are one of our favorite new menu items! Hash browns, mixed with scrambled eggs, smoked bacon, cheddar cheese, and chives! Cooked to golden brown. Topped with sour cream and a side of apple sauce!
Foursquare just published their list of the best places to get a chicken fried steak in Seattle. And The 5 Point is ranked #1. A chicken fried steak ain’t chicken, which seems obvious by the name, but people ask all the time. It’s steak, hand pounded thin to tenderize it, coated with seasoned flour and […]
The 5 Point’s Monte Cristo Sandwich. Enjoy turkey, bacon, ham, and Swiss cheese between two pieces of French toast, with fresh berries, all day, every day.
Eggs Benedict is the core to any American breakfast restaurant, and The 5 Point has some of the best. This Country Benedict with two half English muffins, sausage patties, poached eggs, smothered in our country sausage gravy, with a side of hash browns, is an awesome take on the classic. The 5 Point has several […]
The 5 Point Cafe voted Best Dive Bar SEATTLE – The 5-Point Cafe was selected BEST Dive Bar by the voters of Western Washington in 2016’s Best of Western Washington contest. The 5-Point Cafe boasts the title of the “Longest-run Family Eatery in Seattle” AND “Belltown’s Oldest Bar.” It’s known as one of the world’s […]
$3.50 for whiskey and a can of Hamm’s. Every Sun-Thur 7pm-2am A great place to drink cheap booze, listen to great music, and meet amazing people. Or to just keep to yourself and tie one on.
If you haven’t had them at The 5 Point, you haven’t had them. We take fresh, hand made cheese curds, hand dip them in our own beer batter, and deep fry them. We serve them with a garlic aoli, but encourage you to try honey as well. It’s amazing.